Vietnamese Style Beef Tenderloin Cubes - 越式炒牛柳丁

Indulge Me

  • Diced cuts of sirloin tossed together in a wok with mushroom, red onion, eggplant and Goldfish’s signature home-made savoury mint sauce with black peppercorns

  • A savoury dish consisting of lean but juicy cubes of sirloin

  • Perfect for when you want something that is full of flavour but isn’t rich in sauce

Best Served With

  • A bowl of steamed rice (we recommend Jasmine rice)

  • Diced Mint


  • Beef, Red Onion, Garlic, HP sauce, Eggplant, Mint Sauce, Dried Onion, L&P Sauce, Butter, Tomato Sauce, E621, Sugar, Green Onion, Black Peppercorn , Light Soy Sauce


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2 persons