Atcha's signature house daal, made with moong and masoor daal and a very special tarka.
A soul-warming dish which is both healthy and filling consisting of authentic ingredients.
- Hints of burnt garlic and dried fenugreek which provide an extremely aromatic flavour.
Best Served With
A bowl of steamed rice (we recommend Atcha's red rice)
Garnish with diced coriander.
Toor Daal (Pigeon Peas), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Sunflower Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves
This product is Gluten Free, Dairy Free, Vegan, Nut Free
As Atcha's food is handmade in small, busy kitchens every day, they cannot guarantee that it is 100% free of any allergen. For all allergen information, please click here or get in touch
- One pouch contains 120 Calories
What size pouch should I choose?
This pouch only comes in one size and is best served for 2 persons