Lou Shui (鹵水) is a unique way of cooking which consists of braising various types of meat in a special stock for a few hours. Su Xiao Lu is an independent small business led by Chef Sue - the recipe she uses was passed down to her by her Uncle and consists of soy sauce, hoisin sauce, orange peels and Sichuan pepper. These dishes are perfect for any parties or late night snacks!

From dishes such as beef tendon to duck tongue, explore a variety of soy braised dishes from Su Xiao Lu.

You don't have any products yet.

Click here to add some.