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Loris Caporizzi is a young Italian chef who combines authenticity with his gastronomique training. Having trained under exceptional chefs including Yannick Alléno and Alain Ducasse, Caporizzi's culinary career ranges from working at the Michelin 3 Star Louis XV in Monte Carlo to the No.4 best restaurant in the world, Gaggan Bangkok.

Chef Loris who is from Northern Italy has prepared a selection of rustic Italian pasta sauces for you to enjoy from the comfort of your own home. These are recipes taught to Chef Loris by his grandma, enriched with his own culinary training - the result, premium authentic dishes made with the finest ingredients and a flair of gastronomy.