Bak Kut Teh - 肉骨茶

Indulge Me

• A traditional dish (known as Pork Bone Tea) common to both Malaysia and Singapore, this dish is prepared by Lan Kwai Fong's head chef as a homage to his roots

• A herbal broth consisting of slow cooked pork ribs mixed with a sprinkle of cinnamon, star anise, tripe, mushroom and tofu

• This dish is simmered for 8 hours in a clay pot resulting in a hot and delicious soup bursting with flavour and tender pork ribs

• This dish is extremely limited and is made with unique ingredients

Best Served With

• By itself
  

Ingredients

• Pork Ribs, Pork, Tripe (Pork), Mushrooms, Tofu
  

Allergens

• This product contains traces of: Pork, Tofu

• This product has been made in a kitchen that uses nut ingredients, eggs, and milk

• This product is NOT Gluten Free

What size pouch should I choose?

• This pouch only comes in one size and is best served for 1 person or shared between 2 persons amongst other dishes