Bak Kut Teh - 肉骨茶




Indulge Me
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A traditional dish (known as Pork Bone Tea) common to both Malaysia and Singapore, this dish is prepared by Lan Kwai Fong's head chef as a homage to his roots
- A herbal broth consisting of slow cooked pork ribs mixed with a sprinkle of cinnamon, star anise, tripe, mushroom and tofu
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This dish is simmered for 8 hours in a clay pot resulting in a hot and delicious soup bursting with flavour and tender pork ribs
- This dish is extremely limited and is made with unique ingredients
Best Served With
- By itself
Ingredients
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Pork Ribs, Pork, Tripe (Pork), Mushrooms, Tofu
Allergens
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This product contains traces of: Pork, Tofu
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- This pouch only comes in one size and is best served for 1 person or shared between 2 persons amongst other dishes















