Bolognese Ragu




Indulge Me
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A trattoria style ragu following a Northern-Italy recipe passed down from Caporizzi's grandmother
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Reduced with white wine before being slow cooked and simmered for 6 hours, this sauce is extremely fragrant, tender and rich
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Enriched with premium dry-aged pancetta and bay leaves
Best Served With
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Tagliatelle
- Serve with freshly grated parmigiano
Ingredients
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Tomato, Minced Beef, Carrots, Onion, Celery, White Wine, Pancetta, Extra Virgin Olive Oil, Garlic, Salt, Dried Bay Leaves, Black Pepper
Allergens
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- This pouch only comes in one size and is best served for 2-3 persons















