Bolognese Ragu

Indulge Me

  • A trattoria style ragu following a Northern-Italy recipe passed down from Caporizzi's grandmother

  • Reduced with white wine before being slow cooked and simmered for 6 hours, this sauce is extremely fragrant, tender and rich

  • Enriched with premium dry-aged pancetta and bay leaves

Best Served With

  • Tagliatelle

  • Serve with freshly grated parmigiano


  • Tomato, Minced Beef, Carrots, Onion, Celery, White Wine, Pancetta, Extra Virgin Olive Oil, Garlic, Salt, Dried Bay Leaves, Black Pepper


  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2-3 persons