Braised Chestnut Chicken with Mushroom - 栗子燜雞

Indulge Me

  • A classic Chinese casserole dish consisting of tender chicken thigh braised in rich soy-sauce tossed with steamed chestnuts and mushrooms

  • Juicy pieces of chicken with crunchy chestnuts accompanied by a sweet sauce bursting with umami-like flavours
  • This dish has been slow cooked by the head chef of Lan Kwai Fong camden resulting in a delicious easy meal for you to enjoy at home

Best Served With

  • With a bowl of steamed rice (we recommend Jasmine Rice)

Ingredients

  • Chicken, Mushroom, Chestnut (Tree Nuts), Garlic, Sugar, Fish Sauce (Seafood), Oyster Sauce, Soy Sauce (Soy), E621, Chicken Powder

Allergens

  • This product contains traces of: Gluten, Tree Nuts (Chestnut), Oyster Sauce

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2 persons