Braised Chestnut Chicken with Mushroom - 栗子燜雞



Indulge Me
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A classic Chinese casserole dish consisting of tender chicken thigh braised in rich soy-sauce tossed with steamed chestnuts and mushrooms
- Juicy pieces of chicken with crunchy chestnuts accompanied by a sweet sauce bursting with umami-like flavours
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This dish has been slow cooked by the head chef of Lan Kwai Fong camden resulting in a delicious easy meal for you to enjoy at home
Best Served With
- With a bowl of steamed rice (we recommend Jasmine Rice)
Ingredients
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Chicken, Mushroom, Chestnut (Tree Nuts), Garlic, Sugar, Fish Sauce (Seafood), Oyster Sauce, Soy Sauce (Soy), E621, Chicken Powder
Allergens
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This product contains traces of: Gluten, Tree Nuts (Chestnut), Oyster Sauce
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- This pouch only comes in one size and is best served for 2 persons











