Braised Spicy Kelp - 辣海带结


Indulge Me
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An authentic dish following a Guangzhou family recipe
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This dish is braised in a special stock consisting of soy sauce, hoisin sauce, orange peel and Sichuan pepper resulting in an extremely rich and fragrant marinade
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A light dish perfect for adding flavour and nutrients to your meals
Best Served With
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A bowl of steamed rice (we recommend Jasmine rice)
- Su Xiao Lu's home-made Guangzhou Chili Oil
Ingredients
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Kelp, (Soy) Sauce, Hoisin Sauce, Spare Rib Sauce, Rice Wine (Wheat),
Orange Peel, Star Anise, Cinnamon, Fennel Seed, Clove, Myrcia, Ginger, Dried Chillies, Sichuan Pepper, Salt, Sugar, Chicken Powder, E621
Allergens
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This product contains traces of: Soy, Wheat
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This product has been made in a kitchen that uses nut ingredients, peanuts, sesame, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- This pouch only comes in one size and is best shared between 2 persons







