Braised Spicy Kelp - 辣海带结

Indulge Me

• An authentic dish following a Guangzhou family recipe

• This dish is braised in a special stock consisting of soy sauce, hoisin sauce, orange peel and Sichuan pepper resulting in an extremely rich and fragrant marinade

• A light dish perfect for adding flavour and nutrients to your meals
  

Best Served With

• A bowl of steamed rice (we recommend Jasmine rice)

• Su Xiao Lu's home-made Guangzhou Chili Oil

Ingredients

• Kelp, (Soy) Sauce, Hoisin Sauce, Spare Rib Sauce, Rice Wine (Wheat),
  Orange Peel, Star Anise, Cinnamon, Fennel Seed, Clove, Myrcia, Ginger, Dried Chillies, Sichuan Pepper, Salt, Sugar, Chicken Powder, E621
  

Allergens

• This product contains traces of: Soy, Wheat

• This product has been made in a kitchen that uses nut ingredients, peanuts, sesame, eggs, and milk

• This product is NOT Gluten Free

What size pouch should I choose?

• This pouch only comes in one size and is best shared between 2 persons