H.K. Curry Fishballs x 10 - 咖哩魚蛋

Indulge Me

  • A nostalgic snack which can normally be found and enjoyed at Hong Kong food stalls (dai pai dongs)

  • Juicy fishballs first steamed and then lightly fried for a crisp outer layer before being submerged in an Cantonese curry sauce made with fresh coconut milk

  • Sweet and soft with a slight kick of spice, this dish is the perfect snack to go by itself or with a bowl of plain noodles

Best Served With

  • By itself


  • (Fish) meat, Tapioca Starch, Salt, Palm Oil, E621, Sugar, Garlic, (Egg) Albumin, Curry Leaves, Lemongrass, Red Onion, Curry Powder, Chili Powder, Coconut Milk (Milk)


  • This product contains traces of: Fish, Egg, Milk

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 1 person
  • One portion contains 10 fishballs