Kung Pao Chicken - 宮保雞丁


Indulge Me
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Marinated cubes of chicken served with chilli peppers and topped with cashew nuts for an extra crunch
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A classic Chinese dish originating from the provinces of South-West China
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A mildly spicy dish served with a sweet orange-sesame glaze which compliments the kick from the chilli peppers
Best Served With
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A bowl of steamed rice (we recommend Jasmine rice)
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Garnish with cashew nuts (served on the side in a separate container)
Ingredients
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Chicken, Carrot, Water Chestnut, Bamboo Shoot, Chili, Cashew, Salt, Chicken Essence, Sugar, Oyster Sauce, Dark Soy Sauce , Light Soy Sauce, White Vinegar, Shaoxing Wine, Fermented Red Bean Paste, Sesame Oil, E621, Cornstarch, Chili Oil, Minced Garlic
Allergens
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This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Nuts (Water Chestnut, Cashew), Tree Nut (Cashew), Sesame
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
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This product is not cooked with cashews. Cashews are served in a separate container on the side for customers to use themselves.
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All orders of this product will be sent with a separate container of cashews - please email us if you would prefer us not to send this or if you have any allergy requirements!
What size pouch should I choose?
- Our Small size (S) pouch is the perfect meal for 1 person
- Our Large size (L) pouch is best served for 2-3 persons







