Kung Pao Chicken - 宮保雞丁

Indulge Me

  • Marinated cubes of chicken served with chilli peppers and topped with cashew nuts for an extra crunch

  • A classic Chinese dish originating from the provinces of South-West China

  • A mildly spicy dish served with a sweet orange-sesame glaze which compliments the kick from the chilli peppers

Best Served With

  • A bowl of steamed rice (we recommend Jasmine rice)

  • Garnish with cashew nuts (served on the side in a separate container)


  • Chicken, Carrot, Water Chestnut, Bamboo Shoot, Chili, Cashew, Salt, Chicken Essence, Sugar, Oyster Sauce, Dark Soy Sauce , Light Soy Sauce, White Vinegar, Shaoxing Wine, Fermented Red Bean Paste, Sesame Oil, E621, Cornstarch, Chili Oil, Minced Garlic


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Nuts (Water Chestnut, Cashew), Tree Nut (Cashew), Sesame

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

  • This product is not cooked with cashews. Cashews are served in a separate container on the side for customers to use themselves.

  • All orders of this product will be sent with a separate container of cashews - please email us if you would prefer us not to send this or if you have any allergy requirements!

What size pouch should I choose?

  • Our Small size (S) pouch is the perfect meal for 1 person
  • Our Large size (L) pouch is best served for 2-3 persons