Lamb Brisket with Chestnut and Bean Curd - 栗子枝竹炆羊腩

Indulge Me

• A stew dish consisting of tender pieces of lamb brisket served with steamed chestnuts and stir-fried with bean curd

• A Cantonese casserole with concentrated aromas

• Sweet soy-sauce flavours perfect for accompanying a bowl of rice

• Please note that this dish is made using lamb ribs to add flavour whilst braising and the final product may contain pieces of bone

Best Served With

• A bowl of steamed rice (we recommend Jasmine rice)

• Garnish with coriander

Ingredients

• Lamb, Bean Curd Stick , Chestnut, Salt, E621, Sugar, Oyster Sauce, Dark Soy Sauce, Light Soy Sauce, Shaoxing wine, Chu Hou Sauce, Sesame Oil, Fermented Red Bean Curd, Milk , Hoisin Sauce, Chicken Essence, Peanut Butter, Star Anise, Tomato Sauce, Ginger

Allergens

• This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Nuts (Peanut Butter), Milk, Sesame, Peanuts (Peanut Butter), Tree Nuts (Chestnut)

• This product has been made in a kitchen that uses nut ingredients, eggs, and milk

• This product is NOT Gluten Free

• This product may contains pieces of bone (lamb ribs)

What size pouch should I choose?

• Our Small size (S) pouch is the perfect meal for 1 person

• Our Large size (L) pouch is best served for 2-3 persons