Lamb Brisket with Chestnut and Bean Curd - 栗子枝竹炆羊腩

Indulge Me

  • A stew dish consisting of tender pieces of lamb brisket served with steamed chestnuts and stir-fried with bean curd

  • A Cantonese casserole with concentrated aromas

  • Sweet soy-sauce flavours perfect for accompanying a bowl of rice

  • Please note that this dish is made using lamb ribs to add flavour whilst braising and the final product may contain pieces of bone

Best Served With

  • A bowl of steamed rice (we recommend Jasmine rice)

  • Garnish with coriander


  • Lamb, Bean Curd Stick , Chestnut, Salt, E621, Sugar, Oyster Sauce, Dark Soy Sauce, Light Soy Sauce, Shaoxing wine, Chu Hou Sauce, Sesame Oil, Fermented Red Bean Curd, Milk , Hoisin Sauce, Chicken Essence, Peanut Butter, Star Anise, Tomato Sauce, Ginger


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Nuts (Peanut Butter), Milk, Sesame, Peanuts (Peanut Butter), Tree Nuts (Chestnut)

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

  • This product may contains pieces of bone (lamb ribs)

What size pouch should I choose?

  • Our Small size (S) pouch is the perfect meal for 1 person
  • Our Large size (L) pouch is best served for 2-3 persons