Lamb Brisket with Chestnut and Bean Curd - 栗子枝竹炆羊腩


Indulge Me
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A stew dish consisting of tender pieces of lamb brisket served with steamed chestnuts and stir-fried with bean curd
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A Cantonese casserole with concentrated aromas
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Sweet soy-sauce flavours perfect for accompanying a bowl of rice
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Please note that this dish is made using lamb ribs to add flavour whilst braising and the final product may contain pieces of bone
Best Served With
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A bowl of steamed rice (we recommend Jasmine rice)
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Garnish with coriander
Ingredients
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Lamb, Bean Curd Stick , Chestnut, Salt, E621, Sugar, Oyster Sauce, Dark Soy Sauce, Light Soy Sauce, Shaoxing wine, Chu Hou Sauce, Sesame Oil, Fermented Red Bean Curd, Milk , Hoisin Sauce, Chicken Essence, Peanut Butter, Star Anise, Tomato Sauce, Ginger
Allergens
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This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Nuts (Peanut Butter), Milk, Sesame, Peanuts (Peanut Butter), Tree Nuts (Chestnut)
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
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This product may contains pieces of bone (lamb ribs)
What size pouch should I choose?
- Our Small size (S) pouch is the perfect meal for 1 person
- Our Large size (L) pouch is best served for 2-3 persons







