Mongolian Pork Ribs - 蒙古式排骨

Indulge Me

  • A sweet and sour sauce dish with extremely tender meat that easily falls off the bone

  • Steamed before being lightly seared on the bone so that this dish becomes extra juicy whilst retaining its original flavour

  • A cultural dish inspired from the capital Hangzhou of the Zhejiang province with a Mongolian twist

  • Melts in your mouth with a distinctive texture whilst containing sweet flavours

Best Served With

  • A bowl of steamed rice (we recommend Jasmine rice)

  • Garnish with coriander


  • Shaoxing Wine, Rock Sugar, Soy Sauce, Chicken Powder, E621, Pineapple, Red Yeast Rice, Red Zhejiang Vinegar, Balsamic Vinegar, White Wine Vinegar, Cornstarch. Water, Sesame Oil, Celery


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2 persons