Mongolian Pork Ribs - 蒙古式排骨



Indulge Me
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A sweet and sour sauce dish with extremely tender meat that easily falls off the bone
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Steamed before being lightly seared on the bone so that this dish becomes extra juicy whilst retaining its original flavour
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A cultural dish inspired from the capital Hangzhou of the Zhejiang province with a Mongolian twist
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Melts in your mouth with a distinctive texture whilst containing sweet flavours
Best Served With
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A bowl of steamed rice (we recommend Jasmine rice)
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Garnish with coriander
Ingredients
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Shaoxing Wine, Rock Sugar, Soy Sauce, Chicken Powder, E621, Pineapple, Red Yeast Rice, Red Zhejiang Vinegar, Balsamic Vinegar, White Wine Vinegar, Cornstarch. Water, Sesame Oil, Celery
Allergens
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This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- This pouch only comes in one size and is best served for 2 persons











