Premium Zongzi (Sticky Rice Dumplings) - 粽子


Indulge Me
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This Premium Zongzi contains added Roast Duck as well as all our standard Zongzi fillings (Pork, Chestnut, Steamed Salted Egg Yolk and Chestnut)
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Our Premium Zongzi is also bigger than our standard Zongzi
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A cultural delicacy that is eaten to celebrate The Dragon Boat Festival following a Cantonese style recipe
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Sticky rice filled with Pork, Chestnut, Steamed Salted Egg Yolk and Mushroom
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Hand-wrapped in bamboo leaves and tied with string following the traditional methods of making this lovely cultural delight
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A unique combination of flavours consisting of tender juicy pork, the crunch of chestnuts, soft mushrooms and a slight salty texture from the steamed egg yolk
Best Served With
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By Itself
Ingredients
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Pork, Chestnut, Mushroom, Salted Egg Yolk, Bamboo Leaves, Sticky Rice, Light Soy Sauce, Dark Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, 5 Spice, E621, Sesame Oil, Chicken Essence, Salt, Sugar. Duck
Allergens
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This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame, Treenuts (Chestnut)
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
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Please note that the price shown is for one zongzi







