Premium Zongzi (Sticky Rice Dumplings) - 粽子

Indulge Me

This Premium Zongzi contains added Roast Duck as well as all our standard Zongzi fillings (Pork, Chestnut, Steamed Salted Egg Yolk and Chestnut)
Our Premium Zongzi is also bigger than our standard Zongzi
A cultural delicacy that is eaten to celebrate The Dragon Boat Festival following a Cantonese style recipe
Sticky rice filled with Pork, Chestnut, Steamed Salted Egg Yolk and Mushroom
Hand-wrapped in bamboo leaves and tied with string following the traditional methods of making this lovely cultural delight
A unique combination of flavours consisting of tender juicy pork, the crunch of chestnuts, soft mushrooms and a slight salty texture from the steamed egg yolk

Best Served With

Ingredients

Pork, Chestnut, Mushroom, Salted Egg Yolk, Bamboo Leaves, Sticky Rice, Light Soy Sauce, Dark Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, 5 Spice, E621, Sesame Oil, Chicken Essence, Salt, Sugar. Duck

Allergens

This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame, Treenuts (Chestnut)
This product has been made in a kitchen that uses nut ingredients, eggs, and milk
This product is NOT Gluten Free
Please note that the price shown is for one zongzi

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