Shanghai Noodles with Five Spiced Tofu, Black Fungus & Shiitake Mushrooms - 上海撈麺

Indulge Me

  • A signature dish by Kay Kay which consists of noodles, five spiced tofu, black fungus and shiitake mushrooms

  • A rich sauce which is cooked with Chinese pickled cabbage for a lovely umami-sour flavour

  • Comes with deep fried shallots to sprinkle on top of the noodles for an added savoury crunch

Best Served With

  • Garnish with spring onion

Ingredients

  • Wheat noodles (gluten), Soy bean paste, Fermented black beans, Five spiced tofu, Black fungus, Shiitake mushrooms, Mushroom sauce (Soy), Chinese pickled cabbage, Silken tofu, Fried shallots, Black vinegar, Sesame oil, Spices, Mushroom powder [E621], Corn starch

Allergens

  • This product contains traces of: Gluten, Soybeans, Soy

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2 persons
  • This pouch comes with dried noodles which need to be boiled and drained before consuming