Smoky Aubergine Mash
An authentic dish which is made with Atcha's traditional Delhi recipe
Also known as Baingan Bharta, this dish consists of fire-roasted minced aubergine cooked with a variety of spices
- You can expect sweet and smoky flavours as well as a combination of garlic oil, mild chilli and garam masala
Best Served With
A bowl of steamed rice (we recommend Atcha's red rice)
Garnish with diced coriander.
Sunflower Oil, Aubergine, Onion Indian, Tomato Whole, Garlic Paste, Ginger Paste, Red Chilli Powder Kashmiri, Salt, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Peas Green
This product is Gluten Free, Dairy Free, Vegan, Nut Free
As Atcha's food is handmade in small, busy kitchens every day, they cannot guarantee that it is 100% free of any allergen. For all allergen information, please click here or get in touch
- One pouch contains 136 Calories
What size pouch should I choose?
This pouch only comes in one size and is best served for 2 persons