Su Xiao Lu Homemade Chili Oil - 特制辣油



Indulge Me
- Freshly made home-made chili oil by Su Xiao Lu
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An iconic Guangzhou style chili oil which has been made with fresh flavours of orange peels, star anise and bay leaves
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Savoury and delicious with a kick of chilli - this condiment contains an aroma of flavours which you will want to use with everything
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Extremely fragrant and the perfect dipping sauce for all of Su Xiao Lu's braised dishes
Best Served With
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A bowl of steamed rice/plain noodles
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Su Xiao Lu's soy braised dishes
Ingredients
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Rice Wine (WHEAT), Orange Peel, Star Anise, Cinnamon, Myrcia, Ginger, Dried Chillies, Sichuan Pepper, Salt, Sugar, Chicken Powder, E621
Allergens
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This product contains traces of: Sesame Oil, Gluten, Crustaceans
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This product has been made in a kitchen that uses nut ingredients, peanuts, sesame, eggs, and milk
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This product is NOT Gluten Free
Shelf Life
- This product can be kept for up to one month. Store in a cool and dry place. Once opened, keep refrigerated and only use with a non-contaminated spoon. Make sure that the condiments are below the oil level at all times.











