Su Xiao Lu Homemade Chili Oil - 特制辣油

Indulge Me

  • Freshly made home-made chili oil by Su Xiao Lu
  • An iconic Guangzhou style chili oil which has been made with fresh flavours of orange peels, star anise and bay leaves

  • Savoury and delicious with a kick of chilli - this condiment contains an aroma of flavours which you will want to use with everything

  • Extremely fragrant and the perfect dipping sauce for all of Su Xiao Lu's braised dishes

Best Served With

  • A bowl of steamed rice/plain noodles

  • Su Xiao Lu's soy braised dishes

Ingredients

  • Rice Wine (WHEAT), Orange Peel, Star Anise, Cinnamon, Myrcia, Ginger, Dried Chillies, Sichuan Pepper, Salt, Sugar, Chicken Powder, E621

Allergens

  • This product contains traces of: Sesame Oil, Gluten, Crustaceans

  • This product has been made in a kitchen that uses nut ingredients, peanuts, sesame, eggs, and milk

  • This product is NOT Gluten Free

Shelf Life

  • This product can be kept for up to one month. Store in a cool and dry place. Once opened, keep refrigerated and only use with a non-contaminated spoon. Make sure that the condiments are below the oil level at all times.