Su Xiao Lu Homemade Chili Oil - 特制辣油

Indulge Me

• Freshly made home-made chili oil by Su Xiao Lu
  

• An iconic Guangzhou style chili oil which has been made with fresh flavours of orange peels, star anise and bay leaves

• Savoury and delicious with a kick of chilli - this condiment contains an aroma of flavours which you will want to use with everything

• Extremely fragrant and the perfect dipping sauce for all of Su Xiao Lu's braised dishes
  

Best Served With

• A bowl of steamed rice/plain noodles

• Su Xiao Lu's soy braised dishes

Ingredients

• Rice Wine (WHEAT), Orange Peel, Star Anise, Cinnamon, Myrcia, Ginger, Dried Chillies, Sichuan Pepper, Salt, Sugar, Chicken Powder, E621

Allergens

• This product contains traces of: Sesame Oil, Gluten, Crustaceans

• This product has been made in a kitchen that uses nut ingredients, peanuts, sesame, eggs, and milk

• This product is NOT Gluten Free

Shelf Life

• This product can be kept for up to one month. Store in a cool and dry place. Once opened, keep refrigerated and only use with a non-contaminated spoon. Make sure that the condiments are below the oil level at all times.