Tori Chashu Roll - 日弍义燒雞腿肉卷

Indulge Me

  • A spin on the traditional pork chashu but made with boneless skin-on chicken thigh instead

  • Known for being the popular ramen topping, this chicken chashu is hand rolled in twine before being braised in Junsei's signature sake kombu soy stock for 24 hours
  • An authentic dish which is extremely juicy and tender

  • This dish is limited due to the amount of preparation time required to make this

Best Served With

  • By itself or with a bowl of noodles
  • Garnish with spring onion


  • Chicken, Oyster Sauce (Shellfish), Soy Sauce (Soy), Chicken Stock, Kombu, Katsuobushi, Dark Soy (Soy), Ginger, Spring Onion, Sake (Alcohol), Mirin, Sugar


  • This product contains traces of: Chicken, Soy, Crustaceans, Shellfish

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 1 person or shared between 2 persons amongst other dishes