Tori Chashu Roll - 日弍义燒雞腿肉卷


Indulge Me
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A spin on the traditional pork chashu but made with boneless skin-on chicken thigh instead
- Known for being the popular ramen topping, this chicken chashu is hand rolled in twine before being braised in Junsei's signature sake kombu soy stock for 24 hours
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An authentic dish which is extremely juicy and tender
- This dish is limited due to the amount of preparation time required to make this
Best Served With
- By itself or with a bowl of noodles
- Garnish with spring onion
Ingredients
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Chicken, Oyster Sauce (Shellfish), Soy Sauce (Soy), Chicken Stock, Kombu, Katsuobushi, Dark Soy (Soy), Ginger, Spring Onion, Sake (Alcohol), Mirin, Sugar
Allergens
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This product contains traces of: Chicken, Soy, Crustaceans, Shellfish
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- This pouch only comes in one size and is best served for 1 person or shared between 2 persons amongst other dishes







