Vegan X.O Sauce

Indulge Me

  • Freshly made Plant Based X.O. Sauce by Kay Kay Vegan with authentic produce and no preservatives
  • An iconic ingredient from Hong Kong but 100% plant-based made with mushroom, chilli and black pepper

  • Savoury and delicious with a kick of chilli - this condiment contains an aroma of flavours which you will want to slather on everything

  • Extremely versatile as a condiment - can be used to cook/stir-fry or to add to dishes 

Best Served With

  • A bowl of steamed rice/plain noodles

  • Use as a dip


  • Shiitake Mushrooms, Garlic, Shallots, Vegetable Oil, Soy Sauce (soy), Mushroom Sauce (soy)Yellow Bean Sauce (soy), Dried Chillies, Cordyceps Militaris, Black Pepper, Spices, Nori, Mushroom Bouillon (E621)


  • This product contains traces of: Sesame Oil, Gluten

  • This product is NOT Gluten Free

Shelf Life

  • This product can be kept for up to one month. Store in a cool and dry place. Once opened, keep refrigerated and only use with a non-contaminated spoon. Make sure that the condiments are below the oil level at all times.