Vegetarian Marinated Aubergine in Chili, Garlic and Ginger - 素食魚香茄子

Indulge Me

  • This dish is perfect for Vegetarians looking for a dish to spice up their night. Please note that this dish is spicy.

  • Aubergine braised for 24 hours in garlic, chilli and ginger stir-fried

  • A classic dish hailing from Sichuan which literally translates into fish-fragrant aubergine, but don’t worry, there is no fish used in this recipe!

  • Soft slices of aubergine full of flavour with a spicy kick!

Best Served With

  • A bowl of steamed rice (we recommend Jasmine rice)

  • Garnish with coriander or scallions


  • Eggplant, Red Pepper, Salt, E621, Sugar, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Fermented Red Bean Paste, Sesame Oil, Minced Garlic, Cornstarch, Chili Oil, Chilli Peppers, Ginger


  • This product contains traces of: Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • Our Small size (S) pouch is the perfect meal for 1 person
  • Our Large size (L) pouch is best served for 2-3 persons