Vegetarian Marinated Aubergine in Chili, Garlic and Ginger - 素食魚香茄子



Indulge Me
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This dish is perfect for Vegetarians looking for a dish to spice up their night. Please note that this dish is spicy.
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Aubergine braised for 24 hours in garlic, chilli and ginger stir-fried
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A classic dish hailing from Sichuan which literally translates into fish-fragrant aubergine, but don’t worry, there is no fish used in this recipe!
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Soft slices of aubergine full of flavour with a spicy kick!
Best Served With
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A bowl of steamed rice (we recommend Jasmine rice)
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Garnish with coriander or scallions
Ingredients
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Eggplant, Red Pepper, Salt, E621, Sugar, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Fermented Red Bean Paste, Sesame Oil, Minced Garlic, Cornstarch, Chili Oil, Chilli Peppers, Ginger
Allergens
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This product contains traces of: Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free
What size pouch should I choose?
- Our Small size (S) pouch is the perfect meal for 1 person
- Our Large size (L) pouch is best served for 2-3 persons











