Zongzi (Sticky Rice Dumplings) - 粽子

Indulge Me

  • A cultural delicacy that is eaten to celebrate The Dragon Boat Festival following a Cantonese style recipe

  • Sticky rice filled with Pork, Chestnut, Steamed Salted Egg Yolk and Mushroom

  • Hand-wrapped in bamboo leaves and tied with string following the traditional methods of making this lovely cultural delight

  • A unique combination of flavours consisting of tender juicy pork, the crunch of chestnuts, soft mushrooms and a slight salty texture from the steamed egg yolk

Best Served With

  • By Itself


  • Pork, Chestnut, Mushroom, Salted Egg Yolk, Bamboo Leaves, Sticky Rice, Light Soy Sauce, Dark Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, 5 Spice, E621, Sesame Oil, Chicken Essence, Salt, Sugar


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame, Treenuts (Chestnut)

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

  • Please note that the price shown is for one zongzi