| Black Bean Chicken |
Chicken, Black Bean , Salt, E621, Sugar, Cornstarch, Dried Meat Floss, Shaoxing wine, Ginger, Scallions, Eggs, Sesame Oil, Green pepper, Red pepper, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Minced Garlic, Gluten, Celery, Mustard, Soybeans, Sesame (Oil), Eggs
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| Braised Beef Brisket and Potatoes |
Beef Brisket, Potato, Brine, Chu Hou Paste, Soy Sauce, Milk, Hoisin Sauce, Ginger, Scallions, Rock Sugar, Soy Sauce, E621, Salt, Chicken Essence, Soy Sauce, Cornstarch, Sesame Oil, Oyster Sauce, Shaoxing Wine, Fermented Red Bean Paste, Gluten, Celery, Mustard, Soybeans, Sesame (Oil), Milk
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| Dongpo Braised Pork Belly |
Water, Rock Sugar, Red Zhejiang Vinegar, Balsamic Vinegar, White Wine Vinegar, Tomato Juice, Pork Belly, Soy Sauce, Dark Soy Sauce, E621, Chicken Essence, White Sugar, Red Yeast Rice, Cornstarch, Sesame Oil, Rose Sauce, Worcestershire Sauce, Celery, Juice, Onion, Laurus Nobilis, Shallot, Basil, Coriander, Garlic, Ginger, Lemongrass, Red Pepper, Brown Sauce, Lemon Juice, Gluten, Celery, Mustard, Soybeans, Sesame (Oil)
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| Hong Kong Curry Beef Brisket |
Beef Brisket, Potato, Curry Powder, Chili Paste, Chili Powder, Shrimps , Sweet Potato, Curry juice, Dried Onion, Garlic, Oil, Salt, E621, Sugar, Coconut Milk, Gluten, Celery, Mustard, Soybeans, Crustaceans (shrimp)
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| Kung Pao Chicken |
Chicken, Carrot, Water Chestnut, Bamboo Shoot, Chili, Cashew, Salt, Chicken Essence, Sugar, Oyster Sauce, Dark Soy Sauce , Light Soy Sauce, White Vinegar, Shaoxing Wine, Fermented Red Bean Paste, E621, Cornstarch, Chili Oil, Minced Garlic, Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Nuts (Water Chestnut, Cashew), Tree Nut (Cashew), Sesame
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| Lamb Brisket with Chestnut and Bean Curd |
Lamb, Bean Curd Stick , Chestnut, Salt, E621, Sugar, Oyster Sauce, Dark Soy Sauce, Light Soy Sauce, Shaoxing wine, Chu Hou Sauce, Sesame Oil, Fermented Red Bean Curd, Milk , Hoisin Sauce, Chicken Essence, Peanut Butter, Star Anise, Tomato Sauce, Ginger, Oyster Sauce, Sesame Oil, Gluten, Celery, Mustard, Soybeans, Nuts (Peanut Butter), Milk, Sesame, Peanuts (Peanut Butter), Tree Nuts (Chestnut)
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| Marinated Aubergine with Minced Pork and Chilli |
Eggplant , Pork Floss, Red Pepper, Chicken Essence, Salt, E621, Sugar, Oyster Sauce, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Fermented Red Bean Paste, Sesame Oil, Minced Garlic, Cornstarch, Chili Oil, Chilli Peppers, Ginger, Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans
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| Seabass with Pickled Cabbage and Glass Noodles |
Fish Fillet (Seasbass), Pickled Chinese Cabbage (Sauerkraut), Vermicelli (Glass Noodles), Minced Garlic, Dried Chilies, Salt , E621, Sugar, Shaoxing Wine, White Vinegar, Evaporated Milk, Sesame Oil, Gluten, Celery, Mustard, Soybeans, Fish (Seabass), Crustaceans, Milk, Sesame
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| Steamed Pork Belly with Salted Vegetables |
Pork Belly, Salt, E621, Sugar, Shaoxing Wine, Soy Sauce, Oyster Sauce, Fermented Red Bean Paste, Milk, Chu Hou Sauce, Star Anise, Garlic, Dried Scallops, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Fermented Red Beancurd , Dried Onion, Preserved Vegetables (Mei Cai), Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame
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| Taiwanese Braised and Minced Pork |
Shallots, Minced Pork, Mushrooms, Crystal Sugar, Soy Sauce, Rice Wine, Brown Pepper Corns, Ground Pepper, Spiced Powder, Salt, Sugar, Ground Pork, Pork Skin, Red Onion, Green Onion, Garlic, Five Spice, White Pepper, Peanut Oil, Gluten, Celery, Mustard, Soybeans, Sesame (Oil)
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| Taiwanese Slow Cooked Pork Belly |
Pork Belly, Leeks, Ginger, Garlic, Star Anise, Lanxangia tsaoko , Cinnamon, Cloves, Licorice, Tangerine Peel, Pepper, Salt, E621, Sugar, Oil, Oyster Sauce, Dark Soy Sauce, Rock Sugar, Knorr Chicken Powder, Gluten, Celery, Mustard, Soybeans, Sesame (Oil)
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| Taiwanese Three Cup Chicken |
Chicken, Fermented Bean Curd, Water, Ginseng, Shaoxing wine, Dark Soy Sauce, E621, White Sugar, Chicken Essence, Dried Meat Floss, Cornstarch, Salt, Ginger, Basil, Garlic, Scallions, Green Peppers, Red Peppers, Gluten, Celery, Mustard, Soybeans, Sesame (Oil)
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| Vegetarian Mapo Tofu |
Tofu, Red Pepper, Mushrooms, Garlic, Green Onion, Light Soy Sauce, Dark Soy Sauce, E621, Sugar, Fermented Red Bean Paste, Sichuan Peppercorns, Pepper Oil, Cornstarch, Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame
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| Vegetarian Marinated Aubergine in Chili, Garlic & Ginger |
Eggplant, Red Pepper, Salt, E621, Sugar, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Fermented Red Bean Paste, Minced Garlic, Cornstarch, Chili Oil, Chilli Peppers, Ginger, Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame
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| Premium Zongzi (Sticky Rice Dumplings) |
Pork, Chestnut, Mushroom, Salted Egg Yolk, Bamboo Leaves, Sticky Rice, Light Soy Sauce, Dark Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, 5 Spice, E621, Chicken Essence, Salt, Sugar, Duck, Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame, Treenut (Chestnut)
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| Zongzi (Sticky Rice Dumplings) |
Pork, Chestnut, Mushroom, Salted Egg Yolk, Bamboo Leaves, Sticky Rice, Light Soy Sauce, Dark Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, 5 Spice, E621, Chicken Essence, Salt, Sugar, Sesame Oil, Gluten, Celery, Mustard, Soybeans, Sesame, Treenut (Chestnut)
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| Chinese Turnip Cake (Lo Bak Go) |
Radish, Dried Shrimp (Crustaceans), Cured Bacon, Sausage, Rice Flour, Corn Starch, Non-Glutinous Flour, Salt, E621, Sugar , Pepper Powder |
| Sweet Rice Cake (Nian Gao) |
Glutinous Rice Flour, Non-Glutinous Rice Flour , Rice Flour, Corn Starch , Sucrose, Oil , Coconut Juice, Brown Sugar |
| Signature Xiao Long Bao |
Pork, Shrimp (Crustaceans), Ginger, Onion, Gelatin , Salt, Sugar, Chicken Powder, Pepper, Rice Wine, Cornstarch, Sesame Oil, Onion, Shallots Oil, Flour, Gluten
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