Signature Dim Sum Bundle (招牌點心大捆綁) (放送）
• Char Siu Bao (BBQ Pork Buns) (叉燒包) x 3: BBQ Pork Buns — juicy pork inside a fluffy bun
• Gow Choi Gow (Prawn and Chive Dumplings) (韭菜餃) x 10: hand-pleated legends filled with an umami-packed filling of prawn, chives, Chinese leeks, water chestnut, and pork fat
• Har Gow (Crystal Prawn Dumplings) (蝦餃) x 10: hand-pleated and filled with a succulent filling consisting of shrimp, diced water chestnut, and pork fat
• Siu Mai (Minced Pork and Crab Roe Dumplings) (蚧子燒賣) x 10: hand-pleated and filled with a juicy centre of minced pork, topped with fresh crab roe, and wrapped with a yellow chewy layer
• Signature Xiao Long Bao (特級小籠包) x 10: award-winning dumplings made of a mixture of pork and shrimp mince, bursting with umami flavours and a savoury soup
We Recommend Serving with: Dumplings' Legend signature chilli oil (included).
Gow Choi Gow - 10 pieces
Har Gow - 10 pieces
Siu Mai - 10 pieces
Xiao Long Bao - 10 pieces
Ingredients & Allergens
Gow Choi Gow: Leeks, chives, prawn (crustaceans), pork fat, water chestnut, corn starch, wheat starch (gluten), salt, E621, sugar, pepper, chicken powder (eggs, gluten, milk, soybeans), sesame oil.
Har Gow: Prawn (crustaceans), pork fat, water chestnut, corn starch, wheat starch (gluten), salt, E621, sugar, pepper, chicken powder (eggs, gluten, milk, soybeans), sesame oil.
Signature Xiao Long Bao: Pork, shrimp (crustaceans), ginger, onion, gelatin, salt, sugar, chicken powder (eggs, gluten, milk, soybeans), pepper, rice wine (gluten), corn starch, sesame oil, shallots, oil, flour (gluten).
Siu Mai: Flour (gluten), pork, prawn (crustaceans), crab roe (crustaceans), pork fat, minced cuttlefish (fish), salt, E621, sugar, pepper, chicken powder (eggs, gluten, milk, soybeans), sesame oil.
Allergens in bold. Made in a kitchen that handles all 14 allergens.
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