| Braised Bean Curd with Onion and Mushroom in Black Bean Sauce |
Tofu, Bean Curd, Red Chili Oil, Onion, Eggplant, Ginger, Onion, Soy Bean Paste, Fermented Black Beans, Mushrooms, Gluten, Celery, Mustard, Soybeans, Sesame (Oil)
|
| Crispy Egg Noodles with Medium Rare Beef Fillet |
Beef, Ginger, Shaoxing Wine, Spring Onion, Oyster Sauce, Chicken Essence, Sugar, Light Soy Sauce, Dark Soy Sauce, Cornstarch, Fried Egg Noodles, Gluten, Celery, Mustard, Soybeans, Sesame (Oil), Egg
|
| Egg Fried Rice |
Egg, Soy Sauce, Spring Onion, Gluten, Egg, Sesame (Oil)
|
| Hot and Sour Seafood Soup |
Edamame, Back Fungus, Tofu, Hot Pickled Mustard Root , Chili, Cornstarch , Salt, E621, Sugar, Brown Vinegar, Red vinegar, Tabasco, Prawns, Gluten, Celery, Mustard, Soybeans, Crustaceans (prawns)
|
| Malaysian Nyonya Chicken Curry |
Lemongrass, Shallot, Chili , Chicken Essence, Soy Sauce, Potatoes, Sugar, Curry Powder, Onion, Ginger, Turmeric Powder, Star Anise, Cinnamon, Chicken, Coconut Cream, Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame
|
| Mongolian Pork Ribs |
Shaoxing Wine, Rock Sugar, Soy Sauce, Chicken Powder, E621, Pineapple, Red Yeast Rice, Red Zhejiang Vinegar, Balsamic Vinegar, White Wine Vinegar, Cornstarch, Water, Sesame Oil, Gluten, Celery
|
| Pumpkin Soup with Edamame and Tofu |
Pumpkin, Sugar, Cornstarch, Edamame, Tofu, Soybeans
|
| Signature X.O Fried Rice |
Egg, Light Soy Sauce, Garlic, Ham, Dried Shrimp, Shallot, Chili, Salt, E621, Sugar, Shallots, Prawns, Dried Scallops, Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame, Crustaceans (Prawns, Shrimp, Scallop)
|
| Vietnamese Style Beef Tenderloin Cubes |
Beef, Red Onion, Garlic, HP sauce, Eggplant, Mint Sauce, Dried Onion, L&P Sauce, Butter, Tomato Sauce, E621, Sugar, Green Onion, Black Peppercorn , Light Soy Sauce, Sesame Oil, Gluten, Celery, Mustard, Sesame
|
| Wok Fried Chicken Breast with Spring Onion and Ginger |
Ginger, Shaoxing Wine, Chicken, Shallots, Oyster Sauce, Chicken Essence, Sugar, Light Soy Sauce, Dark Soy Sauce, Cornstarch, Ginger, Spring Onion, Gluten, Celery, Mustard, Sesame (Oil)
|
| Wok-Fried Prawn with Aubergine in Spicy Sichuan Sauce |
Spring Onion, Eggplant, Chili Pepper, Brown Pepper Powder, Oyster Sauce, Chicken Powder, Sugar, Soy Sauce, Chili powder, Soy Bean Paste, Prawns, Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame, Crustaceans (Prawns)
|
