Lan Kwai Fong Camden Ingredients & Allergens

Ingredients and Allergens (bold)

As Lan Kwai Fong Camden's food is handmade in a small, busy kitchen every day, they cannot guarantee that it is 100% free of any allergen. For all allergen information, please get in touch.

Dish	Ingredients and Allergens (bold)
Cold Sesame Noodles - 麻醬冷麵	Sugar, Nuts (Peanuts), Peanut Butter, Sesame, E621, Soy Sauce, Vinegar, Eggs, Tahini Paste, Chicken Powder, Noodles (Gluten)
Five Spice Chili Beef Tendon - 五香牛肉	Beef, Minced Garlic, Light Soy Sauce, Coriander, E621, Chili Oil
H.K. Curry Fishballs x 10 - 咖哩魚蛋	(Fish) meat, Tapioca Starch, Salt, Palm Oil, E621, Sugar, Garlic, (Egg) Albumin, Curry Leaves, Lemongrass, Red Onion, Curry Powder, Chili Powder, Coconut Milk (Milk)
Sichuan Chicken Marinated in Chili Oil - 口水雞	Chicken, Minced Garlic, Nuts (Peanuts), Peanut Butter, Sesame, Chili Powder, E621, Soy Sauce, Vinegar, Chili Oil, Pepper Oil