Mapo Tofu with OmniPork

Indulge Me

  • A classic dish hailing from Sichuan now made with plant-based pork

  • Silky pieces of tofu tossed with mushrooms, edamame beans and plant-based pork

  • Served in a spicy Sichuan chilli oil sauce which goes perfect with a bowl of rice

  • Vegan friendly and kind for all

Best Served With

  • A bowl of rice (we recommend Jasmine rice)


  • Chilli, Mushrooms, Edamame Bean, Tofu, Salt, E621, Sugar, Sichuan Peppercorn, Fermented Red Bean Paste, Pepper Oil, Soy Protein Concentrate, Soy Protein Isolate, Methylcellulose, Yeast Extract, Maltodextrin, Potato Starch, Cane Sugar, Pea Protein, Rice Protein, Barley Malt Extract, Colour (Beet Red), Dextrose, Shiitake Mushroom, Potato Starch, Soybeans, Gluten


  • This product contains traces of: Soy, Soybeans, Gluten

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2 persons