Seabass with Pickled Cabbage and Glass Noodles - 天府酸菜魚

Indulge Me

  • A cultural dish hailing from the South-West provinces of China

  • Tender pieces of seas bass boiled in a sour soup served with pickled cabbage, glass noodles and a mild chilli pepper kick

  • The unique sour flavour of this dish is not overpowering and is a great meal for when you want something light - do not miss out on your chance to try out this dish!

  • Please note that this product may contain fish bones

Best Served With

  • By itself


  • Fish Fillet (Seasbass), Pickled Chinese Cabbage (Sauerkraut), Vermicelli (Glass Noodles), Minced Garlic, Dried Chilies, Salt , E621, Sugar, Shaoxing Wine, White Vinegar, Evaporated Milk, Sesame Oil


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Fish (Seabass), Crustaceans, Milk, Sesame

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2-3 persons