Seabass with Pickled Cabbage and Glass Noodles - 天府酸菜魚

Indulge Me

• A cultural dish hailing from the South-West provinces of China

• Tender pieces of seas bass boiled in a sour soup served with pickled cabbage, glass noodles and a mild chilli pepper kick

• The unique sour flavour of this dish is not overpowering and is a great meal for when you want something light - do not miss out on your chance to try out this dish!

• Please note that this product may contain fish bones

Best Served With

• By itself

Ingredients

• Fish Fillet (Seasbass), Pickled Chinese Cabbage (Sauerkraut), Vermicelli (Glass Noodles), Minced Garlic, Dried Chilies, Salt , E621, Sugar, Shaoxing Wine, White Vinegar, Evaporated Milk, Sesame Oil

Allergens

• This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Fish (Seabass), Crustaceans, Milk, Sesame

• This product has been made in a kitchen that uses nut ingredients, eggs, and milk

• This product is NOT Gluten Free

What size pouch should I choose?

• This pouch only comes in one size and is best served for 2-3 persons