Steamed Pork Belly with Salted Vegetables - 梅菜扣肉

Indulge Me

  • A traditional dish amongst the Hakka people - one of the best comfort foods to exist in the world

  • Steamed pork belly served with preserved and salted vegetables giving a distinct taste that will leave you craving for more

  • Extremely tender and a culinary delight - do not miss out on your chance to try out this dish!

Best Served With

  • A bowl of steamed rice (we recommend Jasmine rice)


  • Pork Belly, Salt, E621, Sugar, Shaoxing Wine, Sesame Oil, Soy Sauce, Oyster Sauce, Fermented Red Bean Paste, Milk, Chu Hou Sauce, Star Anise, Garlic, Dried Scallops, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Fermented Red Beancurd , Dried Onion, Preserved Vegetables (Mei Cai)


  • This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame

  • This product has been made in a kitchen that uses nut ingredients, eggs, and milk

  • This product is NOT Gluten Free

What size pouch should I choose?

  • This pouch only comes in one size and is best served for 2-3 persons