• Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子) Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子)
  • Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子) Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子)
  • Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子) Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子)

Vegetarian Marinated Aubergine in Chilli, Garlic and Ginger (素食魚香茄子)

£11.00

  • Spice
  • Spice
A classic dish hailing from Sichuan that literally translates into fish-fragrant aubergine, but don’t worry, there is no fish used in this recipe! Perfect for vegetarians looking for a dish to spice up their night.

Tasting Notes: Slices of aubergine braised for 24 hours in garlic, chilli, and ginger. Soft slices of aubergine full of flavour with a spicy kick!

We Recommend Serving with: A bowl of steamed Jasmine rice, garnished with coriander or scallions.
Delivery Times
Order by Sunday for Wednesday delivery or by Tuesday for Friday delivery.
Title
Out of Stock

Oh no! It looks like we’re out of stock at the moment, we’re working hard to restock ASAP

Email When Available
Serving Size
This pouch only comes in one size and is best served for 1 person or shared between 2 persons amongst other dishes

Ingredients & Allergens

Eggplant, red pepper, salt, e621, sugar, dark soy sauce (gluten, soybeans), light soy sauce (gluten, soybeans), Shaoxing wine (gluten), fermented red bean paste (gluten, soybeans, sulphites), sesame oil, minced garlic, cornstarch, chilli oil, chilli peppers, ginger.

Allergens in bold. Made in a kitchen that handles all 14 allergens.

Allergens

This product contains: gluten, sesame, soybeans, sulphites. Made in a kitchen that handles all 14 allergens.

Build my Box Save 20%!

Build your own box of restaurant meals and subscribe for 20% off on each order! You will have complete flexibility on when you want your box delivered and you can add or subtract meals.

Build a box
ABOUT ARAW

ABOUT ARAW

Keziah started Araw during the Covid-19 pandemic. Using her Filipina heritage and culinary skills, she came up with the concept of Araw to give customers delicious and natural ice cream. Each tub pays homage to Keziah's grandmother who heavily stressed the importance of using fresh and natural ingredients. You can expect to find flavours ranging from Ube to Pandan to Butterfly pea flower vanilla.

ABOUT ATCHA

ABOUT ATCHA

Healthy Indian Meals inspired by cooking from across provincial India. Delicious South Asian flavours for anyone who wants to eat fast and eat well.

ABOUT DUMPLINGS' LEGEND

ABOUT DUMPLINGS' LEGEND

Known as one of the most established and esteemed restaurants in London Chinatown, Dumplings’ Legend is an authentic Cantonese cuisine restaurant and has had the honour of welcoming His Royal Highness Prince Charles and Camilla, The Duchess of Cornwall.

ABOUT LAN KWAI FONG CAMDEN

ABOUT LAN KWAI FONG CAMDEN

Located in the heart of Camden Town, opposite The Stables Market, Lan Kwai Fong Camden pays homage to the vibrant nightlife of Hong Kong with its exotic cocktails and gourmet food. Dishes here are made with a unique cooking style which combines both the iconic Cantonese cuisine and flavours from the markets of Malaysia.

ABOUT GOLDFISH HAMPSTEAD

ABOUT GOLDFISH HAMPSTEAD

Regarded as Hampstead’s most iconic Asian restaurant and frequented by various celebrities over the last decade and famously rated as 9.95/10 , Goldfish has been serving the locals of North London the most premium Asian food.

ABOUT SU XIAO LU

ABOUT SU XIAO LU

Lou Shui (鹵水) is a unique way of cooking which consists of braising various types of meat in a special exotic stock for a few hours. Su Xiao Lu is an independent small business led by Chef Sue - the recipe she uses was passed down to her by her Uncle from the Guangdong province in China and consists of soy sauce, hoisin sauce, orange peels and Sichuan pepper. Each dish has been braised in Su Xiao Lu's special stock for hours giving it an extremely delicate flavour with a tender texture.

ABOUT KAY KAY VEGAN

ABOUT KAY KAY VEGAN

Kay Kay (Angela) brings you a variety of plant-based dishes based off the food she grew up with. Be ready to be transported to the hustle and bustle of Hong Kong with her delicious vegan Chinese food, inspired by other cultures she loves.

ABOUT JUNSEI

ABOUT JUNSEI

Known for serving the irresistible classic flavour of Yakitori, Junsei is the debut of Chef Aman Lakhiani. Junsei offers genuine Yakitori in London, where every part of the chicken is delicately prepared and skewered in over 20 different variations. Each dish is cooked over binchotan charcoal bringing out a lovely charred flavour.

ABOUT LEONG'S LEGEND

ABOUT LEONG'S LEGEND

Leong's Legend is known for its landmark presence in the heart of London Chinatown. Famous for serving Taiwanese street food, Leong's Legend is a staple must-visit for many locals and tourists in London. With its dimly lit iconic interior, you can find dishes such as Taiwanese Beef Noodle Soup, Sesame Oil Chicken and Oyster Omelette

ABOUT JELLYBIRD

ABOUT JELLYBIRD

With the mission to bring authentic Vietnamese delicacies to the U.K, Jelly Bird offers a childhood favourite snack - Herbal Grass Jelly.Extremely refreshing and light with a slight bitter-sweet kick and mint taste, this dessert is versatile and can be used to consume by itself, or with a variety of other foods.

ABOUT CHA DONG

ABOUT CHA DONG

Cha Dong is a small batch craft tea brewer founded by an overseas Hong Konger. Having spent many years perfecting a recipe, Cha Dong now brings you the best cup of Hong Kong milk tea.

'Cha' means tea and 'Dong' means shop - paying homage to hawker stalls in Hong Kong serving nostalgic Hong Kong milk teas, you can now get iconic Hong Kong beverages delivered to your door across the whole U.K.

ABOUT JESS KUE

ABOUT JESS KUE

Jess Kue brings you her exclusive range of Indonesian treats ranging from sweet to savoury. Having grown up and lived in Indonesia, Jess' cooking is some of the most authentic and nostalgic in the U.K!

OTHER DISHES BY ATCHA


OTHER DISHES BY SU XIAO LU


OTHER DISHES BY JESS KUE


Not sure what to order?

Not sure what to order?

TAKE OUR QUIZ